Banana Angel Food Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups egg whites
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup rolled oats
• 3 bananas, ripe, mashed
• 1 cup cake flour
• 2 cups confectioners' sugar
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 325 degrees.
• 2 beat egg whites until stiff but not dry.
• 3 combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
• 4 in a separate bowl combine the flour, confectioner's sugar and salt. fold the banana mixture into the egg whites. then fold the flour mixture into the egg /banana mixture.
• 5 pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray. bake for 1 hour, until cake is firm and lightly golden. cool for 5 minutes then slip out of pan onto a serving dish. garnish with a light dusting of confectioner's sugar.