Banana Burfi

Total Time: 2 hrs 25 mins Preparation Time: 2 hrs Cook Time: 25 mins

Ingredients

• 12 ripe bananas
• 1 1/2 cups sugar
• 1 tablespoon unsalted butter
• 1 cup non-fat powdered milk
• 2 tablespoons lemon juice
• 1 teaspoon coarsely crushed cardamom seed
• 1/2 cup chopped nuts
• 1/2 cup coconut flakes (optional)

Recipe

• 1 peel and cut the bananas into small pieces.
• 2 mix with sugar and keep aside for 1–2 hours.
• 3 warm the butter in a skillet on medium heat.
• 4 add banana-sugar mixture and stir until all the moisture evaporates.
• 5 mash the bananas as you stir.
• 6 add the non-fat dry milk.
• 7 it should be solid enough to set when spread on a cookie sheet.
• 8 add more dry milk as needed.
• 9 stir in the seasonings and spread on a greased cookie sheet, about one-fourth inch thick.
• 10 garnish with the nuts and coconut.
• 11 let it rest for 1–2 hours; cut into diamond shape or square pieces and store in the refrigerator.