Ingredients
- Servings: 4
- 4 cups chicken broth
- 1/2 cup carrot, sliced
- 1/2 cup onion, sliced
- 2 tablespoons lemon juice
- 3 cups beans, cooked and drained or 3 cups canned beans
Recipe
- 1 combine broth, carrots, onion, and lemon juice in a saucepan.
- 2 simmer, covered, until carrots are tender.
- 3 stir in beans.
- 4 heat thoroughly.
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