Banana Sherbet

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 5
• 1 cup sugar
• 1 cup water
• 1 cup mashed banana

Recipe

• 1 in a small saucepan, stir together sugar and water.
• 2 bring to a boil, then remove from heat and allow to cool.
• 3 when the sugar syrup is cool, stir in bananas.
• 4 pour into a freezer- safe baking dish.
• 5 freeze for 3 to 4 hours, until set at the edges.
• 6 remove from the freezer and transfer to a mixing bowl.
• 7 use an electric mixer to beat until smooth.
• 8 return to the freezer until gently set, at least 2 hours.