Ambrosia Mold

Total Time: 5 hrs Preparation Time: 5 hrs

Ingredients

• 1 (8 ounce) can crushed pineapple in juice
• 2 cups boiling water
• 1 (11 ounce) can mandarin oranges, drained
• 1 1/4 cups cool whip (thawed)
• 2 (3 ounce) packages orange gelatin
• 1 1/2 cups miniature marshmallows
• 1/2 cup coconut (optional)

Recipe

• 1 drain pineapple; reserve juice. add cold water to juice to make 1 cup.
• 2 stir boiling water and jello in large bowl until dissolved. add the (cold) pineapple juice mixture and refrigerate 1 1/2 hours or until slightly thickened.
• 3 stir in cool whip with wire whisk until smooth. refrigerate 10 minutes or until mixture will mound and then add pineapple, oranges, marshmallows, and coconut. spoon in to 6 cup mold.
• 4 refrigerate 3 hours or until firm.
• 5 unmold and serve.