Banana Sorbet - Dairy Free

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• 3 large bananas
• 1/4 lemon juice, fresh squeezed
• 1 cup water
• 1 cup sugar

Recipe

• 1 mash bananas until smooth, stir in lemon juice.
• 2 in a small saucepan, bring water and sugar to a boil over high heat; reduce heat to medium and simmer for 2 minutes, until slightly thickened. let cool to room temperature. (to speed up cooling of syrup place in fridge for 40 - 45 minutes.).
• 3 stir cooled syrop into banana puree.
• 4 freeze in ice cream maker according to manufacturers directions.
• 5 or.
• 6 place in a shallow pan covered with plastic wrap for at least 4 hours.