Banana Split Freezer Jam

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• 2 cups crushed strawberries (about 1 qt)
• 1/2 cup mashed banana (about 2 bananas)
• 4 cups sugar
• 2 teaspoons lemon juice
• 2 tablespoons chocolate syrup
• 3/4 cup water
• 1 box sure.jell fruit pectin

Recipe

• 1 mix exactly 2 cups crushed strawberries and 1/2 cup mashed bananas in large bowl.
• 2 stir in sugar and lemon juice; let stand 10 minutes, stirring occasionally.
• 3 add chocolate syrup; mix well.
• 4 mix water and pectin in small saucepan.
• 5 bring to boil on high heat, stirring constantly.
• 6 continue boiling and stirring 1 minute.
• 7 add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy.
• 8 (a few sugar crystals may remain.) fill clean plastic containers immediately to within 1/2 inch of tops.
• 9 wipe off top edges of containers; immediately cover with lids.
• 10 let stand at room temperature 24 hours.
• 11 jam is now ready to use.
• 12 store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
• 13 thaw in refrigerator before using.