Artichoke Kebabs

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can artichoke hearts, drained and halved
• 1 medium green bell pepper, cut into 9 1 inch squares
• 1 medium red bell pepper, cut into 9 1 inch squares
• 1/2 cup nonfat italian dressing or 1/2 cup other vinaigrette

Recipe

• 1 thread artichokes and peppers evenly on skewers.
• 2 place in a shallow dish.
• 3 pour dressing evenly over kebabs, turning to coat.
• 4 do ahead or just serve now.