Blackberry Cobbler

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup flour, unbleached preferred
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1 cup milk
• 2 cups blackberries
• 1 tablespoon butter

Recipe

• 1 preheat oven to 400°.
• 2 sift dry ingredients together.
• 3 add the milk & beat well.
• 4 melt butter in a 3 " deep 8 x 8 baking pan.
• 5 pour in the batter & then add the berries on top.
• 6 bake for 30-35 minutes or until golden brown. the batter will rise to the top of the cobbler & make a light, rich crust.
• 7 note: be sure to test the the center because it tends to be the last to bake & might be under-cooked.