Ambrosia Fruit Compote
Total Time: 2 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 2 hrs
Ingredients
- Servings: 8
- 2 medium oranges, peeled
- 1 (17 ounce) can whole purple plums
- 1 (13 ounce) can pineapple tidbits
- 1/4 cup brown sugar
- 1/2 teaspoon rum
- 1/4 cup flaked coconut
- 1/2 teaspoon orange zest
Recipe
- 1 section oranges, and cut plums in 1/2.
- 2 drain pineapple, reserving 1/4 cup syrup.
- 3 combine fruit and oranges.
- 4 heat syrup, brown sugar and orange zest till sugar dissolves.
- 5 stir in rum.
- 6 pour over friut.
- 7 stir; and chill.
- 8 garnish with coconut.
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