Black-eyed Peas

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 lb dried black-eyed peas
• 1 tablespoon salt
• 1 garlic clove, cut in half
• 1/2 cup oil
• 3 small green bell peppers, chopped
• 3 small onions, chopped
• 2 bay leaves
• 3 tablespoons vinegar
• 1 teaspoon salt
• pepper

Recipe

• 1 cover peas with water and soak over night.
• 2 drain and place in kettle with fresh water to cover.
• 3 add salt and garlic halves. cook until tender.
• 4 before serving heat oil in skillet. add mashed garlic, green peppers, onion, bay leaf.
• 5 cook till tender.
• 6 add vinegar, salt and pepper.
• 7 pour over peas. blend and serve hot.