Ingredients
- Servings: 2
- 2 bananas
- 1/4 cup low-fat yogurt or 1/4 cup fruit yogurt
- 2 cups low-fat milk
- 2 tablespoons wheat germ
- freshly grated nutmeg, to taste
Recipe
- 1 add ingredients to blender or food processor. blend until smooth, then pour into two chilled glasses.2.
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