Artichoke, Lemon & Parmesan Pasta

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 5 ounces spaghetti
• 4 ounces marinated artichoke hearts, drained and sliced
• 1/2 lemon, juiced and zested
• 1 ounce parmesan cheese, finely grated
• 1 tablespoon basil, shredded
• 1 tablespoon olive oil
• salt and pepper

Recipe

• 1 cook the spaghetti following pack instructions.
• 2 put the rest of the ingredients in a large bowl with 1 tbsp olive oil, season really well and mix.
• 3 drain the pasta, keep 2 tbsp of the cooking water, then toss everything together.