Black-eyed Peas And Yellow Squash Skillet

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon cooking oil
• 2 medium summer squash, thinly sliced crosswise (about 1-1/2 cups)
• 1 -2 fresh jalapeno pepper, seeded and chopped (about 2 tablespoons)
• 2 garlic cloves, minced
• 1/2 teaspoon cumin
• 1 (16 ounce) can black-eyed peas, rinsed and drained
• 1 medium green onion, sliced (2 tablespoons)
• 1 teaspoon fresh cilantro, chopped fine
• 1/4 teaspoon salt
• 2 medium tomatoes, cut into thin wedges

Recipe

• 1 heat oil in large skillet. cook squash, peppers, and garlic, uncovered, for 8 minutes or until squash is tender, stirring occasionally.
• 2 add peas, green onion, cilantro, cumin and salt. heat 4-5 minutes, stirring occasionally. stir tomatoes into hot mixture. serve immediately.