21st Street Pan Bagna Rolls

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 tablespoons yeast
• 1 1/2 cups warm water
• 2 teaspoons sugar
• 1/4 cup oil
• 2 teaspoons salt
• 3 1/2-4 cups flour

Recipe

• 1 dissolve yeast with warm water and add the sugar. let this sit for at least 15 minutes.
• 2 add the remaining ingredients and knead for 10 minutes.
• 3 cover and let rise for about 45 minutes.
• 4 punch down and let rest for 5 minutes. divide into 8 pieces. roll each piece into a round shape about 9 inches around. fold edges into the center and pinch into the center.
• 5 preheat oven to 425 degrees with a pan of hot water in the floor of the oven.
• 6 place on a baking sheet and let rise for 1 hour then bake for 10 minutes. turn the heat down to 350 degrees and bake for an additional 15 minutes.
• 7 remove from the oven and wrap in a towel for a few minutes to steam.