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Friday, February 27, 2015

Brazilian Rice

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 2 cups long-grain rice
  • 1/2 cup onion, finely chopped
  • 3 fresh garlic cloves, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt (to taste)
  • 2 cups hot water
  • 2 cups chicken broth

Recipe

  • 1 place the rice in a colander and rinse thoroughly with cold water; set aside.
  • 2 heat the oil in a saucepan over medium heat.
  • 3 add the rice and stir until the rice begins to brown.
  • 4 add the onion and cook for about 1 minute.
  • 5 stir in the garlic and cook until the garlic is golden brown being careful not to burn the garlic.
  • 6 add the salt.
  • 7 pour hot water and chicken broth over rice mixture and stir.
  • 8 reduce heat to low, cover the saucepan, and allow to simmer until the water has been absorbed, 20 to 25 minutes.

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