Brazilian Rice
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 2 cups long-grain rice
- 1/2 cup onion, finely chopped
- 3 fresh garlic cloves, minced
- 2 tablespoons vegetable oil
- 1 teaspoon salt (to taste)
- 2 cups hot water
- 2 cups chicken broth
Recipe
- 1 place the rice in a colander and rinse thoroughly with cold water; set aside.
- 2 heat the oil in a saucepan over medium heat.
- 3 add the rice and stir until the rice begins to brown.
- 4 add the onion and cook for about 1 minute.
- 5 stir in the garlic and cook until the garlic is golden brown being careful not to burn the garlic.
- 6 add the salt.
- 7 pour hot water and chicken broth over rice mixture and stir.
- 8 reduce heat to low, cover the saucepan, and allow to simmer until the water has been absorbed, 20 to 25 minutes.
No comments:
Post a Comment