Banana Sundae Wraps With Custard Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups whole milk
• 1 egg, beaten
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 4 large bananas
• 8 egg roll wraps
• 1/4 cup semi-sweet chocolate chips
• 8 large marshmallows, cut in half or 32 mini marshmallows
• 1 teaspoon cinnamon
• vegetable oil (for frying)
• 1 pint vanilla ice cream (optional)

Recipe

• 1 prepare custard sauce: in a medium heavy saucepan, bring milk to a simmer.
• 2 meanwhile, in a medium bowl, whisk together egg, sugar, cornstarch and salt until pale yellow.
• 3 gradually whisk hot milk into egg mixture, return to saucepan.
• 4 cook, stirring constantly, over low heat until custard coats the back of a spoon.
• 5 transfer to a clean bowl, cool to room temperature and refrigerate until chilled.
• 6 prepare egg rolls: peel bananas; quarter lengthwise.
• 7 lay egg roll wrappers on a flat surface with point facing you.
• 8 arrange 2 banana quarters on center of wrapper.
• 9 sprinkle with 1/2 tablespoon chocolate chips and 1 large marshmallow that's been halved or 4 mini marshmallows.
• 10 sprinkle with cinnamon.
• 11 fold and seal as directed on egg roll package.
• 12 repeat with remaining wrappers.
• 13 in a deep skillet, pour oil 2 inches deep.
• 14 heat to 365 degrees f.
• 15 fry banana rolls one at a time, for 1 to 1 1/2 minutes or until deep golden brown.
• 16 drain well on paper towels; keep warm in a 250 degree f oven until all are fried.
• 17 serve warm with custard sauce and a scoop of vanilla ice cream, if desired.