Banana Stuffed Acorn Squash

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 ripe acorn squash
• 1 ripe banana
• cinnamon
• sugar
• brown sugar
• nutmeg
• 2 drops vanilla extract
• butter substitute, if desired

Recipe

• 1 preheat oven to 350f degrees.
• 2 cut the acorn squash in half.
• 3 perpendicular to the lines.
• 4 scoop out the sides and hack off the stem so that each half stands like a bowl.
• 5 combine spices with mashed banana and add vanilla.
• 6 add butter substitute if desired.
• 7 fill each bowl with mixture and smear on sides.
• 8 sprinkle more spices over the top.
• 9 place in baking dish with a little water in the bottom.
• 10 bake 45 minutes or until tender.