Bean And Vegetable Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup cornmeal
• 1 1/3 cups water
• 2 tablespoons parmesan cheese
• 1 1/2 cups pinto beans
• 1 cup mozzarella cheese
• 8 ounces chopped tomatoes
• 1 1/2 cups broccoli

Recipe

• 1 preheat oven to 350°f
• 2 mix cornmeal with 2/3 cup cold water. bring 2/3 cup water to boil and stir in cornmeal mixture. cook 2-3 minutes.
• 3 stir in parmesan cheese and spread in a 13 by 9 pan(i usually use smaller round cake pans so the crust is thicker).
• 4 bake for 15 minutes.
• 5 combine beans, vegetables, and broccoli. add basil/oregano to taste.
• 6 pour half the cheese onto the crust. pour beans on top of cheese and then top with remaining 1/2 cup of mozzarella.
• 7 bake for about 20 minutes or until cheese is melted and the bean mixture is solid/bubbling.