Bean Enchiladas

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (8 ounce) can tomato sauce
• low-sodium taco seasoning
• 1/2 cup water
• 8 -10 corn tortillas
• 2 cups pinto beans, cooked
• 8 ounces 2% cheddar cheese

Recipe

• 1 1. first make the sauce by mixing the first 4 ingredients in a skillet over medium heat until well blended and heated through.
• 2 2. heat the oven to 350 degrees.
• 3 3. take 1/2 cup of the skillet sauce and spread on the bottom of an 9x13 inch pan.
• 4 4. heat the corn tortillas to soften, either in a heated skillet or in the microwave for about 15 seconds.
• 5 5. fill the tortillas with about 3 t. beans, roll, and place in pan. do this until you have used up all your filling or you have used up all the space in your pan.
• 6 6. cover the filled tortillas with the remaining sauce and then sprinkle cheese on top.
• 7 7. cook in the preheated oven for about 25 minutes or until the cheese is bubbly.