Black And Red Mexican Slow Cooker Soup

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 1/2 cups onions, chopped
• 1 1/4 cups carrots, sliced
• 2 -4 garlic cloves, minced
• 3 cups chicken broth
• 2 teaspoons sugar
• 1 (16 ounce) package frozen corn
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (14 1/2 ounce) can stewed tomatoes (mexican style if you can get them)
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 (4 ounce) can diced green chilies

Recipe

• 1 combine everything in the pot, and cook on low for about 8-9 hours.
• 2 garnish with grated cheese, sour cream, cilantro, etc.
• 3 freezes great.
• 4 crumbled sauteed chorizo is yummy in this.