Beans & Rice

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 2 cups cooked black beans (use rinsed canned beans)
• 1 cup frozen whole kernel corn
• 1 cup long grain rice
• 16 ounces thick salsa, mild or hot
• 1 1/2 cups v8 vegetable juice or 1 1/2 cups tomato juice
• 1/2 teaspoon oregano
• 1/2 teaspoon cumin

Recipe

• 1 combine all ingedients.
• 2 bake 1 1/4 hours at 375 or until rice is tender.
• 3 freeze leftovers.
• 4 i serve this with a poached egg on top, additional salsa, sour cream and tortilla.