Beat Em To The Punch

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 22
• 1 (12 ounce) can frozen apple juice concentrate, thawed in the refrigerator or 1 (12 ounce) can cider, concentrate thawed in the refrigerator
• 1 (12 ounce) apple juice can water
• 1 (2 liter) bottle of your favorite ginger ale, well-chilled
• ice, as desired

Recipe

• 1 mix the concentrate and water in a chilled punch bowl.
• 2 slowly pour in the ginger ale to retain its fizz.
• 3 float your choice of ice rings on top, and serve.