Birdchick's Tropical Kebabs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts
• 2 bananas (not green, but not fully ripe either)
• 1 onion
• 1 red pepper
• 1 cup chopped pineapple
• 2 cloves garlic
• 8 cherry tomatoes, to taste
• 2 -3 tablespoons olive oil
• salt and pepper

Recipe

• 1 set up for making kebabs: cut chicken into bite sized pieces, slice bananas into rounds, cut onion into wedges, roughly chop red pepper, and mash garlic.
• 2 you may wish to soak your bamboo scewers for 30 minutes to avoid burning as well.
• 3 thread scewers alternating chicken with fruit and vegetables.
• 4 whisk together garlic and oil and brush kebabs.
• 5 season with salt and pepper.
• 6 cover and refrigerate for 30 minutes or so.
• 7 grill or broil kebabs about 15 minutes (or until cooked through), turning about half way through.