Black And Bean Chicken Chili

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons oil
• 1 cup onion, chopped
• 1 garlic clove, minced
• 1/3 cup flour
• 1 tablespoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 2 cups milk
• 1 cup chicken broth
• 2 cups shoepeg corn, frozen
• 1 (15 ounce) can beans, rinsed
• 1 (15 ounce) can black beans, rinsed
• 2 cups cooked chicken, cubed
• 1 (4 ounce) can green chilies, undrained
• 1/4 cup fresh cilantro, chopped

Recipe

• 1 heat oil in dutch oven or large saucepan over medium-high heat. add onions and garlic; cook until onions are tender.
• 2 (have chicken broth ready) stir in flour, chili powder, cumin and salt. note: if you use a bullion cube to make the chicken broth, you might want to reduce or leave out the salt.
• 3 gradually stir in chicken broth until thickened. add 2 cups of milk and continue stirring.
• 4 add remaining ingredients except cilantro; stir to combine. bring to a low boil, but watch for scorching of milk.
• 5 reduce heat; simmer 15 minutes. stir in chopped cilantro.
• 6 garnish with crushed taco chips, sour cream, fresh cilantro and hot sauce if you like.