Blackberry Cobbler

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/3 cups sugar (more or 1 1/3 cups less depending on sweetness of your berries)
• 1/2 cup flour
• 1/2 cup butter, melted
• 2 teaspoons vanilla
• 2 (12 ounce) packages fresh blackberries or 2 (14 ounce) bags frozen blackberries
• 0.5 (15 ounce) package refrigerated pie crusts
• 1 tablespoon sugar

Recipe

• 1 stir together first 4 ingredients in a large bowl.
• 2 gently stir in blackberries until sugar mixture is crumbly.
• 3 spoon mixture into a lightly greased 11x7 baking dish.
• 4 cut 1 piecrust into 1/2 inch wide strips and arrange diagonally over blackberry mixture. sprinkle with 1 tablespoon sugar.
• 5 bake at 425º for 45 minutes or until crust is golden brown and center is bubbly.
• 6 serve with ice cream or freshly whipped sweetened cream, if desired.