Bourbon Acorn Squash

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 1 large acorn squash, halved,seeded
• 2 tablespoons brown sugar
• 1 tablespoon butter
• 1/4 cup bourbon

Recipe

• 1 preheat the oven to 350 degrees.
• 2 place the halved squash, cut-side down, on a cookie sheet and bake for 45 to 60 minutes until a fork goes easily into the shell.
• 3 remove the squash from the oven and let cool for 20 minutes.
• 4 scoop out the squash from the shell and place it in a mixing bowl.
• 5 add the remaining ingredients and beat well with electric beaters.
• 6 place the squash in a casserole dish and bake, uncovered, for 20 minutes.