Brats With Beer Gravy

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• 5 bratwursts (1 package johnsonville)
• 60 ounces bud light beer (5 bottles)
• 1 small onion, diced
• 4 garlic cloves, diced
• black pepper (we do about 2 tablespoons)
• kosher salt (about 1 teaspoon)
• garlic powder (about 2 tablespoons)
• onion powder (about 2 tablespoons)
• sugar, to cut the bitterness (about a tablespoon)

Recipe

• 1 put all ingredients in a tall pot, bring to a rolling boil.
• 2 turn heat down to med-low to a simmer.
• 3 simmer slowly for about 4 hours until beer is thick
• 4 serve with mashed potatoes.