Alethea’s Guacamole

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 large avocados
• 1 teaspoon diced onion
• 1 tablespoon diced tomato
• 8 tablespoons el pinto salsa
• 1/2 teaspoon salt

Recipe

• 1 remove avocado pulp from skins and pits.
• 2 add 1 teaspoons diced onions and 2 tablespoons of salsa for each avocado, salt lightly and chop ingredients together.
• 3 add 2 tablespoons diced tomatoes, salt lightly again, and fold all ingredients together.