Batter-fried Scallions

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup wine
• 1 cup flour
• salt
• fresh ground black pepper
• crushed red pepper flakes
• 40 scallions (4 bunches)
• vegetable oil

Recipe

• 1 whisk wine into flour in a bowl until smooth.
• 2 season with salt, black & red pepper.
• 3 halve scallions crosswise.
• 4 dip into batter, and fry in hot vegetable oil in a skillet over medium heat until crisp, 2–3 minutes.
• 5 drain on paper towels, and salt generously.