Bavarian (german) Baked Apples With Rum

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 -8 apples (uniform size)
• 4 tablespoons raisins
• 4 tablespoons rum
• 6 tablespoons chopped walnuts
• 3 tablespoons brown sugar
• 1 cup wine (up to 1.5 cups)
• 1 ounce butter

Recipe

• 1 wash apples. with an apple corer, carefully pierce and cut out the stem, crown and core of each apple. do not peel the apples, and leave the bottom intact. . place them in an ovenproof dish.
• 2 prep the filling: sprinkle raisins with the rum. add walnuts and sugar. mix well.
• 3 fill the apples with the raisin mixture. pour the wine around the apples in the dish; dot the apples with little pieces of the butter. cover with aluminum foil. bake at 420 for about 30 minutes. (time depends on type of apple.).