Ingredients
- Servings: 20
- chicken, thin sliced i prefer (purdue)
- idaho instant potato flakes
- milk
- egg
Recipe
- 1 first take the chicken and wash it.
- 2 cut the chicken into squares.
- 3 dip into the mixing (which is milk and 3 eggs) and then mix with fork.
- 4 after dip the chicken in the potato buds.
- 5 ok now take the chicken and put it in the fryolator.
- 6 it should be nice and crispy!
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