All American Apple Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1/4 cup packed light brown sugar
• 1/4 cup sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon grated lemon peel
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 6 medium baking apples, peeled, cored, and thinly sliced
• 1 cup dark raisin
• 1 (9 inch) unbaked ready-made pie crusts
• 1 large egg, beaten
• 1 teaspoon sugar

Recipe

• 1 preheat overn 425 degrees. spray a 9 inch deep dish pie plate with vegetable cooking spray.
• 2 in a large bowl, combine brown sugar, sugar, flour, lemon peel, cinnamon, and nutmeg; mix well.
• 3 add apples to sugar mixture; stir until coated. stir in raisins, spoon into prepared plate.
• 4 place piecrust on top of filling. trim edges, pressing against edge of pan. using a sharp knife, cut steam vents in piecrust. to glaze, lightly brush piecrust with beaten egg. sprinkle with sugar.
• 5 bake until piecrust is golden brown, about 35 to 40 minutes. place on a wire rack and cool for 30 minutes. serve warm.