Apple Cinnamon Coffee Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 1/2 cups all-purpose flour
• 1 cup golden brown sugar, firmly packed
• 2 tablespoons golden brown sugar, firmly packed
• 3/4 cup sugar
• 4 teaspoons ground cinnamon
• 3/4 teaspoon salt
• 1/2 teaspoon ground ginger
• 3/4 cup vegetable oil
• 1 teaspoon baking powder
• 1 lb granny smith apple, peeled and chopped
• 1 cup buttermilk
• 1 large egg

Recipe

• 1 preheat oven to 325.
• 2 butter and flour 9-inch square pan.
• 3 mix flour, brown sugar, sugar, 2 1/2 teaspoons cinnamon, salt and ginger in large bowl.
• 4 add oil and stir until mixture resembles coarse meal.
• 5 transfer 3/4 cup of mixture to small bowl.
• 6 stir remaining 1 1/2 teaspoons cinnamon into mixture in small bowl and reserve for topping.
• 7 mix baking soda and baking powder into flour mixture in large bowl.
• 8 add apples. whisk buttermilk and egg in another small bowl to blend.
• 9 add to apple mixture and stir just until combined.
• 10 pour batter into prepared pan.
• 11 sprinkle reserved topping evenly over.
• 12 bake cake until tester inserted into center comes out clean, about 1 hour 20 minutes.
• 13 transfer to rack and cool slightly.
• 14 serve coffee cake warm or at room temperature.