Apple Cranberry Pie

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (15 ounce) package ready-made pie crusts
• 3 cups chopped peeled apples
• 1/2 cup sugar
• 1/4 cup chopped pecans
• 1/4 cup raisins
• 3 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons margarine, melted
• 16 ounces whole berry cranberry sauce

Recipe

• 1 prepare pie crust according to pkg. directions.
• 2 cut second crust into 6 or 8 wedges, set aside.
• 3 heat oven to 425.
• 4 in large bowl combine remaining ingredients, mix lightly.
• 5 spoon into pie crust.
• 6 arrange pie crust wedges over berry mixture with points of the wedges meeting in center ( do not overlap).
• 7 peel back the center points of the pie crust to form petals.
• 8 gently press the points into the crust.
• 9 fold outer edges of each wedge under bottom crust.
• 10 flute.
• 11 bake at 425 for 40 - 50 minutes or until crust is golden brown and apples are tender.
• 12 tip: cover edge of crust with strip of foil during last 10 to 15 minutes of baking if necessary to prevent excessive browning.