Autumn Pumpkin Bisque

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 tablespoons olive oil
• 2 cups diced onions
• 1/2 cup chopped green bell pepper
• 1 teaspoon curry powder
• 5 cups canned chicken broth (or more)
• 1 (15 ounce) can pumpkin puree
• 1 cup frozen corn kernels
• 1/2 cup crushed tomatoes, with added puree
• 1/2 teaspoon dried rubbed sage
• 1 cup grated extra-sharp cheddar cheese

Recipe

• 1 heat oil in heavy large pot over medium heat.
• 2 add onions and bell pepper; saute until soften, about 8 minutes.
• 3 add curry powder and stir 1 minute.
• 4 add broth and next 4 ingredients; bring to boil.
• 5 reduce heat and simmer 15 minutes.
• 6 season with salt and pepper.
• 7 serve with grated cheddar cheese.