Apple Cranberry Tart With Rum Raisins

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3/4 cup fresh cranberries
• 1/3 cup sugar
• 1/4 cup raisins
• 1/4 cup rum
• 2 teaspoons lemons, rind of
• 1/3 cup blanched almond
• 2/3 cup sugar
• 8 apples
• 1 tablespoon all-purpose flour
• 1 teaspoon cornstarch
• 1/2 teaspoon cinnamon
• 1 tablespoon lemon juice
• 2 10 inch unbaked pie shells
• pie dough, for lattice crust,for two 10 inch pies
• 1 egg
• 1 tablespoon milk
• 1/2 teaspoon cinnamon
• 1 tablespoon sugar

Recipe

• 1 chop the cranberries and place them in a bowl.
• 2 combine the cranberries with 1/3 cup sugar and let stand one hour.
• 3 soak the raisins in the rum for 30 minutes.
• 4 chop the lemon peel and almonds and combine with 2/3 cup sugar.
• 5 slice the apples.
• 6 in a large bowl, combine lemon peel mixture, flour, cornstarch and 1/2 tsp of cinnamon.
• 7 add the apples, cranberries, raisins, rum, and lemon juice.
• 8 fill the prepared pie shells and top with a lattice crust.
• 9 combine the egg and milk and brush over the crust.
• 10 combine 1/2 tsp of cinnamon and 1 tbsp of sugar and sprinkle over the crust.
• 11 bake in a 425 degree oven for 20 minutes then reduce the temperature to 350 degrees and bake an additional 40 minutes.