Batatya Chi Sukki Bhaji (sauteed Potatoes And Bell Pepper)

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 3 medium potatoes
• 1/2 red bell pepper, cubed
• 1/2 green bell pepper, cubed
• 3 tablespoons oil
• 1/2 teaspoon cumin seed
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon paprika
• salt

Recipe

• 1 boil potatoes till cooked but firm.
• 2 peel and cube them.
• 3 sprinkle with salt, turmeric powder and paprika. mix well.
• 4 heat oil in a pan.
• 5 toss in cumin seeds and stir-fry for a few seconds.
• 6 saute the potatoes for a few minutes.
• 7 lower flame and cook covered till lightly roasted and golden.
• 8 stir in the red and green bell peppers.
• 9 cook for a few minutes.
• 10 serve hot with rotis or bread or puris or parathas.