Ingredients
- Servings: 6
- 6 apples
- 1/2 teaspoon cinnamon
- 1/4 teaspoon clove
- 1 cup nonfat yogurt (plain)
- 1/2 teaspoon nutmeg
Recipe
- 1 puree ingredients in food processor or blender until smooth.
- 2 place fruit leather sheets in dehydrator trays. spread puree over fruit leather sheets, 1/4" thick.
- 3 dry until leathery (pliable but not sticky).
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