Baked Mashed Potatoes

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 lbs small red potatoes
• 1/2 cup butter
• 1/4 cup milk
• 8 ounces cream cheese, softened
• 1 small onion, finely diced
• 1 egg
• salt, to taste
• pepper, to taste

Recipe

• 1 preheat oven to 350 degrees.
• 2 bring a large pot of slightly salted water to a boil and add potatoes.
• 3 cook until tender but firm, about 13 minutes.
• 4 drain potatoes, then mash with butter and milk.
• 5 with a hand mixer, beat in the cream cheese and onion.
• 6 in a separate bowl, beat egg with a little bit of the mashed potatoes.
• 7 stir into potatoes and season with salt and pepper.
• 8 spray a 2 quart casserole dish with non-stick spray then put in potatoes.
• 9 bake 1 hour to 1 hour and 15 minutes, or until puffy and lightly browned.