Basil Summer Squash

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 15 ounces canned beets, coarsely chopped
• 1 cup summer squash, sliced
• 1 tablespoon chopped garlic
• 1/4 cup chopped fresh jalapeno pepper
• 1 small onion, coarsely chopped
• 1/3 cup fresh basil, thinly sliced
• 1/2 tablespoon kosher salt
• 4 tablespoons soy sauce
• 1 teaspoon olive oil

Recipe

• 1 heat olive oil in stainless steel pot over high heat.
• 2 add garlic and jalapeno, stir until garlic begins to brown.
• 3 add soy sauce, beets, squash and salt.
• 4 add a dash of water, just to keep things moist.
• 5 stir occasionally, until thickened, about 3-4 minutes.
• 6 add onion, stir until onion softens slightly.
• 7 add basil, stir until wilted, about 30 seconds.
• 8 serve immediately, over rice if you like.