Baked Mixed Fruit

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (30 ounce) can whole plums, drained, halved and pitted
• 1 (29 ounce) can peaches, halves drained
• 1 (16 ounce) can pear halves, drained
• 1 (16 ounce) can apricot halves, drained
• 1 (8 ounce) can sliced pineapple
• 1/3 cup packed brown sugar
• 1 tablespoon butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Recipe

• 1 heat oven to 350 degrees.
• 2 grease a 3 qt baking dish and then layer plums, peaches, pears and apricots.
• 3 drain the pineapple reserving the juice. place the pineapple over the fruit.
• 4 in a small saucepan, combine the brown sugar, butter cinnamon, cloves and 1/2 c pineapple juice. cook and stir over medium heat until sugar is dissolved and butter is melted.
• 5 pour over the fruit and bake uncovered for 20-25 minutes, until heated through.