Baked Mushrooms And Aubergines

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 100 g mushrooms, sliced
• 250 g aubergines, diced (baingan)
• 2 teaspoons oil
• 1 teaspoon cumin seed (zeera)
• 1/4 cup onion, chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red chili powder
• 1 teaspoon basil leaves, chopped (tulsi)
• 1 1/2 tablespoons whole wheat flour, roasted
• 250 ml skim milk
• 2 tablespoons breadcrumbs, dried and powered
• 1/4 cup tomato, deseeded and chopped

Recipe

• 1 preheat the oven to 350 f/160 c.
• 2 mix the milk into flour slowly to avoid lumps. bring to boil. sommer for a minute.
• 3 heat the oil, add zeera till it splutter. add onions ans stir fry over high heat till well covered with oil and ligh brown.
• 4 add the mushrooms and baingan,stir fry over high heat till vegetables are half cooked.
• 5 add milk mixture, salt, black pepper powder, tulsi, red chili powder. mix well. transfer to oven proof serving dish.
• 6 sprinkle the bread crumbs on top and arrange teh tomatoe pcs on top.
• 7 bake for 1/2 hour before serving.
• 8 serve hot.