Ingredients
- Servings: 4
- 1 (8 ounce) can chili
- 4 ounces cream cheese
Recipe
- 1 cook chili on the stovetop according to labled directions.
- 2 add in cream cheese and cook until mix.
- 3 serve with any choice of chips you choose(all are very good, but fritos are the best!).
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