Ingredients
- Servings: 6
- 9 nectarines
- 2 tablespoons brandy
- 2 ounces brown sugar
- 8 ounces raspberries
- 1 ounce sliced almonds
Recipe
- 1 pree heat oven to 400°f.
- 2 cut nectarines in half and remove pit.
- 3 place nectarines and raspberries on a baking sheet. drizzle brandy and brown sugar overtop and bake in oven for 10 minutes.
- 4 just before serving top with flaked almonds.
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