Blueberry-apple Pie

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 pastry for a double-crust 9-inch pie
• 3 cups sliced pared tart apples
• 2 cups fresh blueberries
• 1/3 cup flour
• 1 -2 cup sugar (depending on tartness of apples)
• 2 tablespoons butter

Recipe

• 1 .heat oven to 425.
• 2 prepare pastry.
• 3 stir together sugar and flour.
• 4 sprinkle sugar flour mixture over apples and blueberries in mixing bowl.
• 5 mix well.
• 6 pour into pie shell.
• 7 dot with butter.
• 8 seal with second pie shell.
• 9 cut slits into top pie shell.
• 10 seal and flute.
• 11 bake for 40 to 50 minutes.