Blueberry-banana Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 very ripe bananas
• 1 cup skim milk
• 1 egg
• 1 teaspoon vanilla
• 1 1/2 cups frozen blueberries
• nonstick cooking spray

Recipe

• 1 preheat oven to 250 f.
• 2 coat a griddle or nonstick pan with cooking spray and preheat.
• 3 in a medium bowl, combine both flours, baking powder, and salt.
• 4 mix well.
• 5 in large bowl or food processor, mash bananas.
• 6 add milk, egg and vanilla and mix or process until blended.
• 7 add dry ingredients to banana mixture and mix until just blended.
• 8 lumps will be present but do not overmix or pancakes will be tough.
• 9 ladle 3 tbsp of batter onto hot griddle and top with 1-2 tbsp of frozen blueberries.
• 10 cook 1-2 pancakes at once, depending on griddle size.
• 11 cook 2-3 minutes until bubbles appear on the sides.
• 12 flip and cook 1 minute.
• 13 transfer pancakes to pan and keep warm in oven until all are done.
• 14 serve with syrup or butter.