Autumn Acorn Squash Saute

Total Time: 52 mins Preparation Time: 20 mins Cook Time: 32 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 onion, coarsely chopped (about 2 cups)
• 4 cups acorn squash, peeled and cut into 1/2-inch cubes
• 1 cup raisins
• 2 tablespoons walnuts, coarsely chopped
• 6 tablespoons water
• salt (to taste)
• fresh ground black pepper (to taste)

Recipe

• 1 in large saucepan, melt butter.
• 2 saute onion 5 minutes, or until golden, but not brown.
• 3 add squash. saute about 2 more minutes.
• 4 add raisins and walnuts. saute an additional 5 minutes, stirring occasionally.
• 5 add water. add salt and pepper to taste.
• 6 cover pan and remove from heat.
• 7 allow the pan to sit, covered, for 20 minutes, or until the squash is tender and ready to serve.