Aloo Phujia

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 1/4 cup vegetable oil
• 1 lb potato, peeled and cubed
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cumin
• 2 tomatoes, chopped

Recipe

• 1 lightly brown onion in oil in medium skillet.
• 2 stir in salt cayenne turmeric and cumin.
• 3 add potatoes and cook 20 minutes stirring occasionally.
• 4 add tomatoes; cover and cook until potatoes are soft, about 20 minutes.