Amazing Cranberry Sauce
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 1 (12 ounce) bag fresh cranberries, rinsed and picked over for imperfect berries
- 1 (14 ounce) can crushed pineapple
- 1 (10 ounce) can mandarin orange segments
- 1/2 cup pecans, chopped
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon clove
- 1/8 teaspoon ginger
- 1/8 teaspoon allspice
Recipe
- 1 drain juice from pineapple and mandarine oranges and set fruit aside.
- 2 use 1 cup of juice from canned fruit in place of the water normally used to cook cranberries.
- 3 in a medium saucepan, combine juice and sugar, boiling until sugar is dissolved.
- 4 add cranberries and return to boil.
- 5 reduce heat to med low, add salt, cinnamon, cloves, ginger and allspice.
- 6 cook untill all the berries have popped and suace is thickened,
- 7 cool to room temperature, fold in reserved pineapple and mandarine orange segments.
- 8 chill until ready to serve.
- 9 at serving time sprinkle chopped pecan over the top and enjoy.
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